Hospital Food Part Two

This Chip Fiend had overheard someone else ordering fish and chips so they thought they’d also give them a go. 

Noon came and a plate of fish goujons, thin cut chips and mushy peas appeared. 

The meal was presented with a cover that sadly had a detrimental effect on the batter. It had gone extremely soggy due the steam coming off the food. 

The chips, despite being thinly cut were semi raw and al dente. The mushy peas weren’t so bad despite being from a tin.

The food did not have a negative effect on the patient and they were discharged shortly afterwards.