The whole front of the shop was open; the concertina doors pulled apart. The chap frying called out to me to ask what I wanted because they fry to order. There were a few in front of me that had ordered fish and I saw a couple of whale sized filets being placed in the hot box to drain. I was beginning to wonder how my fish would fit on a tray.
I needn’t have worried, the tray was pretty long. This was a big fish for a “mini”. The batter was a lovely golden colour, a thin and crispy coating for a tasty piece of haddock. The chips were spot on with hardly any hint of grease. Again, crispy outside with a nice floury inner. There was nowhere to sit and eat my lunch so I ate standing whist I admired the nearby architecture.
Ratings out of 5:
Fish: 5
Chips: 5
Shop and service: 5
Over all: 5
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