The last time we were in Chester this chippy didn’t exist. It was convenient to find in the centre on Frodsham Street.
Chester’s have a sizeable dining area so I decided to eat in to avoid Storm Malik; if I’d eaten outside my chips would have been blown into the River Dee.
I found a triangular shaped table to sit at and after a few minutes my food arrived on a matching (almost) triangular shaped plate.
I’d gone for the Haddock Special. I’m not sure what exactly was meant by “special” other than you got a slice of processed white bread with “butter” on it that looked and tasted suspiciously like margarine or some other fake dairy muck. I would make a chip butty out of this to make it more palatable.
Some complimentary tartare sauce was provided in sachets.
The chips were nice enough, short and cut medium size with a crisp outer. The haddock was skinless and filleted to a rectangle shape much like some frozen supermarket fish. The batter was delicate and had a nice light crunch to it. The mushy peas were excellent. The type that have some bite to them. They were also very tasty with a splash of vinegar. The service here was very good too from all the staff.
Ratings out of 5:
Fish: 4
Chips: 3
Bread and “butter”: 1
Mushy Peas: 5
Shop and Service: 5
Over all: 4
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