It's chippy fryday... You're going to buy chips tonight. Maybe you are going to take them home for a chippy tea. If so, you really should be eating them off the most appropriate plate... the British Fish and Chip Plate.
Be it cod, plaice, haddock, or skate; take some tips from this plate and add a pickled onion, salt and vinegar, and a slice of bread. Unbeatable!!
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