Docklands Fish and Chips, Liverpool




We were the first customers through the door. Others soon followed. We ordered cod and chips with mushy peas. 


There are plenty of tables in this chip shop and a few outside. We sat inside, enjoying the aroma of the food cooking. 




The food was presented in boxes with some extras of sliced gherkin, pickled onion and sauces. Very impressive. 




The batter was light and crisp and the chips were medium thick and very good. The cod was in nice thick flakes. The peas weren’t dyed, just how we like them. An excellent meal in this tourist spot.

Ratings out of 5

Fish: 4
Chips: 4
Mushy Peas: 4
Shop and service: 4

Over all: 4

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